The Team
Director
With more than 22 years of experience in the hospitality and culinary industry, François has cultivated a deep passion for hospitality from a young age. He has held a variety of positions within the sector and boasts experience in Southern and Eastern Africa, having worked in countries such as South Africa, Swaziland, Tanzania, Rwanda, Z
With more than 22 years of experience in the hospitality and culinary industry, François has cultivated a deep passion for hospitality from a young age. He has held a variety of positions within the sector and boasts experience in Southern and Eastern Africa, having worked in countries such as South Africa, Swaziland, Tanzania, Rwanda, Zanzibar, South Sudan, Kenya, and Uganda, among others. His vast experience encompasses a range of areas, including Hospitality Operations, Financial Management, Food & Beverage Management, Hotel Refurbishment, and Rooms Division Management across 3-Star, 4-Star, and 5-Star establishments.